AuteurSuzanne
MoeilijkheidsgraadBeginner

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Opbrengsten20 porties
Voorbereidingstijd10 minutenKooktijd10 minutenTotale tijd20 minuten
Stamppot
Leeftijd vanaf
1
wassen groenten

Was de paprika, prei, courgette.

2

Snipper de halve ui.
Snijd de courgette, prei, en de paprika in stukjes.
Schil de zoete aardappel en snijd deze ook in grove blokjes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Ingrediënten

Stamppot
Leeftijd vanaf

Aanwijzingen

1
wassen groenten

Was de paprika, prei, courgette.

2

Snipper de halve ui.
Snijd de courgette, prei, en de paprika in stukjes.
Schil de zoete aardappel en snijd deze ook in grove blokjes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Notes

Stamppot met zoete aardappel